Sunday, January 15, 2012

Homemade garlic SASS

I accidentally made sesame garlic SASS today, and I'm so glad I did. It's my all-time favorite salad dressing (and local, too!) so I'm pretty stoked I can make it myself now, if I want to. 
Wait, you thought I figured this out on my own, didn't you! Naw. It's this. You blend these things up in a blender or food processor:

  • 1/2 cup tahini
  • 1/2 cup olive oil
  • 1/2 cup water
  • 1/4 cup tamari
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, pressed
  • black pepper to taste

1 comment:

  1. I love that the first thing I read on this blog is how to make my favorite dressing.