Homemade garlic SASS

I accidentally made sesame garlic SASS today, and I'm so glad I did. It's my all-time favorite salad dressing (and local, too!) so I'm pretty stoked I can make it myself now, if I want to. 
Wait, you thought I figured this out on my own, didn't you! Naw. It's this. You blend these things up in a blender or food processor:

• 1/2 cup tahini
• 1/2 cup olive oil
• 1/2 cup water
• 1/4 cup tamari
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons minced fresh ginger root
• 2 cloves garlic, pressed
• black pepper to taste
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